Seared Lamb Chops.
 	 	
 	 	 	You can have Seared Lamb Chops using 7 ingredients and 3 steps. Here is how you achieve that. 
Ingredients of Seared Lamb Chops
- You need 6 of lamb chops.
 - Prepare 1/2 cup of white wine.
 - Prepare 2 tbsp of dijon mustard.
 - Prepare 2 tbsp of rosemary.
 - You need 2 tbsp of olive oil.
 - It's 2 tbsp of butter.
 - Prepare of salt and pepper.
 
Seared Lamb Chops instructions
- Marinade lamb chops in wine, dijon mustard, salt, pepper, and rosemary. Refrigerate over night..
 - Heat olive oil and butter in a skillet over medium - high heat. Sear the lamb chops 4 minutes per side, flipping over only once..
 - Let's rest for 5 minutes before serving. I served mine with a mushroom gravy on top with a side of repinni..