Brad's tandoori lamb chops. Transfer the lamb chops to the marinade and turn to coat, then cover and refrigerate overnight. These meaty chops taste even better with a fruity red that has enough structure to cut through the rich yogurt marinade. The ideal choice a plummy Cabernet Shiraz.
I used the marinade recipe on lamb blade chops overnight blotted off excess liquid and prepared in a grill pan on the stovetop. Garish with fresh coriander leaves; serve hot with mint chutney and onion rings. This easy Tandoori Grilled Lamb Chops recipe is going to make you the star of your next cookout! You can cook Brad's tandoori lamb chops using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Brad's tandoori lamb chops
- You need 8 of lamb chops.
- It's of Garlic powder.
- You need of Ground ginger.
- Prepare of Ground mustard.
- You need of Rosemary.
- You need 2 cups of plain yogurt.
- You need 5 Oz of tandoori paste.
- It's of Oil for frying.
A sophisticated but simple summer grilling recipe. To True Aussie Beef & Lamb who provided us with a Big Green Egg and amazing Aussie Lamb for this post. A spicy lamb chop recipe that is easy to prepare and tastes incredible! Clean the chops and marinate them in the rest of the ingredients overnight.
Brad's tandoori lamb chops step by step
- Heat oil in a large frying pan.
- Add lamb chops sprinkle with spices..
- Fry three minutes per side. After you flip chops, sprinkle with spices again..
- Meanwhile, mix yogurt and tandoori paste in a mixing bowl. Mix well..
- When chops are done, transfer to a baking dish. Cover with tandoori sauce. Bake at 400 degrees for 25 minutes..
- I served with couscous with wild mushrooms and herbs. Serve immediately. Enjoy..
When ready to cook them, make sure you have them out of the fridge for at least half an hour before so that they come to room temperature. Be the first to rate & review! Quick cooking on a grill seals in the juices and flavors in these Indian-spiced lamb chops cooked with summer squash. Rinse the lamb chops, pat dry and place in the marinade. When ready to cook, remove the lamb chops from the marinade and season with salt and pepper.
