Hot rice soup (Chao). In fact, cháo rice soup is all-weather fare, and can be enjoyed at all times of the day. There are no reviews for Hello Chao - Rice Soup, Vietnam yet. Be the first to write a review!
AliExpress carries wide variety of products, so you can find just what you're looking for - and maybe something you never even imagined along the way. A Chicken and Rice Soup made by cooking chicken pieces in the broth which yields a beautiful savoury, golden soup without having This Chicken and Rice Soup recipe is a terrific base for adding your own touch. It's slurp-worthy delicious as it is, but can take more veggies, more herbs, a squeeze. You can cook Hot rice soup (Chao) using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Hot rice soup (Chao)
- It's 3 piece of vegetarian bouillon cubes.
- You need 1 cup of White uncooked rice.
- It's 1 cup of diced of each vegetables: carrot, celery, potato, broccoli, oyster mushrooms. (any vegetables will do).
- Prepare 1 cup of each of diced tofu, konyaku, vegetarian fish.
- You need 1 packages of dry bean curd - broken into smaller pieces.
- Prepare 1 piece of ginger - chopped finely (ginger piece the size of your thumb).
- You need 1 bunch of cilantro.
- It's 1 packages of Frozen chay quay or Chinese bread sticks.
- Prepare 1 each of lime - wedges.
Sizzling Rice Soup features a light broth with vegetables, chicken or shrimp, and topped with toasty crispy rice. The sizzling and crackling sounds of the piping hot crispy rice as it is poured into the soup is sure to impress your guests. Now you can make this Chinese restaurant favorite at home! This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall!
Hot rice soup (Chao) step by step
- Fill large pot 2/3 full of water, add rice and vegetable bouillon, put on stove on high heat..
- Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one. Good way to clean out your fridge. All vegetables are optional, whatever you have in the fridge. Use small chopper machine to finely chop ginger fast..
- Add tofu, dry bean curd, vegetarian fish, konyaku (zero calories).
- Fill bowl with water and use strainer to remove suds in boiling pot, and clean the strainer from water in bowl, but keep the good soup in the pot. When bowl is full of suds, dump suds out in sink and get new water to continue removing suds as needed. The pot should still be boiling, about 30 to 40 min during the time you take to dice everything up, then turn off stove and it's ready to serve steaming hot..
- Serve soup topped with ground pepper, chopped cilantro leaves, squeeze of lime, toast chinese breadstick in the oven and cut into bite size pieces. (optional chopped peanut and bean sprouts.) I finely cut the cilantro stems and throw them in the pot. No need to waste them..
Loaded with vegetables, chicken & brown rice. Soup season continues here on The Recipe Rebel and I'm back with this easy Chicken Rice Soup! It's hearty, healthy, and creamy so it ticks pretty much all of my boxes 😉. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. —Virginia Montmarquet, Riverside, California.
