Easiest Way to Make Tasty Vegan light lunch - Tomato Soup + Salad

Vegan light lunch - Tomato Soup + Salad. This simple vegan tomato soup gets its creaminess from light coconut milk. This recipe is lightly adapted from a tomato soup recipe I found on Chowhound. I made quite a number of modifications here, but the most significant one would be swapping heavy cream for light coconut milk.

Vegan light lunch - Tomato Soup + Salad This and my Vegan Pea Soup are my go-to's when I need dinner or lunch on the table super quick. Tomato Soup is always good as a starter or light meal with salad and crusty bread. What's more satisfying and comforting than a hot bowl of soup? You can cook Vegan light lunch - Tomato Soup + Salad using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan light lunch - Tomato Soup + Salad

  1. Prepare 200 g of tomato purée (or quantity to taste).
  2. It's 1 tbsp of olive oil.
  3. You need 1-3 tsp of oregano.
  4. Prepare to taste of salt.
  5. You need 1 of carrot (grated).
  6. It's 1/2 of cucumber.
  7. It's 1/2 of onion.
  8. It's 1 small can of sweet corn.
  9. Prepare 1 small can of green peas.
  10. It's 5 leaves of lettuce and/or cabbage.
  11. Prepare to taste of (any other vegetable you would like to add, for example tomatoes or lentils).
  12. Prepare 1 handful of black olives.

This is an easy recipe and simply delicious. Serve tomato soup with salad, croutons, vegan parmesan cheese, with a scoop of cooked rice added in, or make a batch of stretchy vegan mozzarella How to make tomato soup in the Instant Pot. Push the saute button on the Instant Pot (affiliate link, this is the one I have). Add the onions and cook for.

Vegan light lunch - Tomato Soup + Salad instructions

  1. For the soup: heat the tomato purée in a small pot on medium heat until warm, add the olive oil, oregano and salt, mix, taste and add salt and oregano to taste. If the purée is too thick, add a few spoonfuls of water, then olive oil, salt and oregano to balance it out. (leaves of basil are also welcome!)..
  2. For the salad: grate the carrot, thinly slice the cabbage and/or lettuce leaves, dice the cucumber, onions. Mix all the remaining vegetables. Add salt, vinegar (or lemon juice) and olive oil to taste..
  3. Enjoy with a piece of toast and orange juice for best experience! :b.

This recipe was born out of sheer desperation. Okay, maybe that's a little dramatic. Jump to the Tomato Soup Recipe or watch our quick recipe video showing how to make it. I'm having my sister over tomorrow for lunch. I have veganized this recipe by substituting vegan butter and I added fresh garlic, garlic and onion powder, and a handful of cashews.

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