Potato and Cauliflower Soup.
You can have Potato and Cauliflower Soup using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Potato and Cauliflower Soup
- Prepare 2 of large potatoes, cut into small pieces.
- You need 1 of bouquette Cauliflower, cut into small florettes.
- It's Half of onion, sliced thinly.
- You need 2 of leek, cut 2 cm length.
- It's of Chicken stock to boil, for vegetarian, replace with water.
- It's 2 tbsp of butter.
Potato and Cauliflower Soup step by step
- Melt butter in a heavy bottom pot, saute onion and leek until soft..
- Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft..
- When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness..
- Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper..
- Serve with bacon bites and croutons.