How to Cook Delicious Vegan Brown Rice Doughnuts

Vegan Brown Rice Doughnuts. These r the most yummiest fritter doughnut you will ever sink your teeth in!! enjoy guys!!! Welcome to my vegan Italian kitchen!!! Brown Rice Stir-Fry with Vegetables Sprouted Bean Brown Rice Dosa The Best Vegan Fried Rice Vegan Rice Pudding.

Home Gluten Free Brown Rice Stir-Fry with Vegetables. Being vegan is great, but sometimes it can be difficult to find healthy vegan dishes when you eat at restaurants. There is an Asian place in my city that I love because it's full of healthy food. You can cook Vegan Brown Rice Doughnuts using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan Brown Rice Doughnuts

1. It's of A.
2. You need 120 grams of Cake flour (or if you prefer a chewier texture, use bread flour).
3. Prepare 1 tbsp of Light brown sugar.
4. You need 1/4 tsp of Baking soda.
5. Prepare of B.
6. You need 1/2 of rice bowl's worth Brown rice (cooked).
7. You need 100 ml of Soy milk (or water).
8. You need 3 of drops Vanilla essence.
9. It's 1 of Oil for deep-frying (vegetable, olive, or other cooking oil of your choice).

Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side or entrée. Gently lay the doughnuts into the oil using a spatula. In a medium saucepan, place the water, and bring to a boil.

Vegan Brown Rice Doughnuts instructions

1. Put cake flour in a bowl. For those who prefer a chewy texture, substitute with bread flour with the same amount..
2. Mix together the A ingredients..
3. Blend together the B ingredients in a mixer. For those who like a lumpy texture, blend lightly. If you prefer chewy doughnuts, blend for 1 to 2 minutes..
4. Mix together dry (A) and wet (B) ingredients..
5. Roll out the dough from Step 4 into thickness between 5 mm to 1 cm. Cut out doughnuts with a doughnut cutter..
6. Deep fry both sides in oil heated to 170°C..
7. Once fried, coat with kinako to taste. It's delicious coated with a kinako and brown sugar mixture..
8. Arrange on a plate and serve..

I've tried vegan rice pudding recipes before that just used almond or soy milk and it always tasted thin and disappointing. The coconut milk is the perfect way to make it rich and creamy with no dairy. This Vegetarian Brown Rice Bowl is packed with nutrient-rich veggies and grains, and makes such an easy meal prep idea for a week's worth of lunches! We're big fans of meals in bowls over here on Fit Foodie Finds. Whether it's this vegetarian brown rice bowl or this mediterranean vegan buddha.