Easiest Way to Make Tasty Hungarian Mushroom Soup

Hungarian Mushroom Soup.

You can cook Hungarian Mushroom Soup using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hungarian Mushroom Soup

1. Prepare 2 TBSP of Olive Oil or Vegan Butter.
2. Prepare 1 of large Onion.
3. It's 1 lb of cremini mushrooms.
4. You need 3 TBS of flour.
5. It's 2 1/2 TBSP of Paprika.
6. Prepare 1 cup of almond milk.
7. Prepare 2 cups of veggie broth.
8. You need 2 TBSP of fresh Dill.
9. Prepare to taste of salt peper.
10. Prepare 1/2 cup of vegan sour cream (I used Tofutti).
11. You need 1 TBSP of soy sauce.
12. Prepare of (more dill and sour cream for garnish).

Hungarian Mushroom Soup step by step

1. Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb).
2. Add the flour and paprika to create a rue (let cook for about 2-3 minutes).
3. Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes).
4. Remove from heat add sour cream and soy sauce..
5. Garnish with extra sour cream and dill..
6. Enjoy!.