Easiest Way to Prepare Appetizing Vegetarian carrot mushroom omelette tortilla wrap

Vegetarian carrot mushroom omelette tortilla wrap.

You can cook Vegetarian carrot mushroom omelette tortilla wrap using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetarian carrot mushroom omelette tortilla wrap

1. Prepare 4 of carrots.
2. It's 10 of white mushrooms.
3. It's 2 of eggs.
4. It's 4 slice of tortilla wrap.
5. You need of salt.
6. You need of soy sauce.
7. It's of ground black pepper.
8. Prepare of olive oil.
9. You need of grated cheese.

Vegetarian carrot mushroom omelette tortilla wrap step by step

1. Peel the skin of carrots and grate them..
2. Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying..
3. Beat 2 eggs in a bowl. Season with salt and pepper..
4. Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions..
5. On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards..
6. Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes..