Smokey vegan pea and potato soup. Smokey Vegan Pea And Potato Soup - Food To Eat For Lunch "potato soup Find quick and easy lunch recipes menu ideas. Find easy to make food recipes potato. A healthy fat-free and vegan recipe for curried split pea and potato soup with carrots and celery.
Easier to dip into each bowl. Salt to taste and garnish with fresh parsley. This Smoky Potato Chickpea Stew is a hearty and filling plant-based dish that will keep you full and warm this winter! You can cook Smokey vegan pea and potato soup using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Smokey vegan pea and potato soup
- Prepare 2 cups of dry split peas.
- You need 2 of potatos peeled and diced.
- You need 1 of onion.
- Prepare 1 tsp of garlic, tumeric, paprika, salt and pepper.
- You need 1 can of coconut cream.
- It's of Water to cover everything.
- It's of Few drops liquid smoke.
- Prepare 1 tsp of yellow mustard seeds.
I simmered the soup for a good long time which made the potatoes break down and thicken the broth into a wonderfully thick stew. Rinse, peel and dice the potatoes. Mash the potatoes and peas with a potato masher, stir well and add a bit more broth is the soup seems too thick. Thick, hearty and creamy Vegan Potato Soup.
Smokey vegan pea and potato soup instructions
- In your pressure cooker or pot saute onions and spices till soft.
- Bang everything else in the pot and bring to the boil.
- Cover pressure cooker and turn heat down to simmer for about an hour-hour and a half.
- Use an immersian blender and add more water if you want the soup thinner.
- I topped mine with black truffle oil and crispy onions.
It's really simple to make and very budget friendly. You can enjoy it as it is or get creative with toppings! I could eat my Crispy Roasted Potatoes until they come out of my ears. Sometimes though, I want soft and soothing potato-centric comfort food instead. There is a reason this is one of my more popular recipes!
