Recipe: Yummy Spicy Chicken Tikka Pizza #CookpadRamadan iftarspecial with huma

Spicy Chicken Tikka Pizza #CookpadRamadan iftarspecial with huma.

Spicy Chicken Tikka Pizza #CookpadRamadan iftarspecial with huma You can have Spicy Chicken Tikka Pizza #CookpadRamadan iftarspecial with huma using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy Chicken Tikka Pizza #CookpadRamadan iftarspecial with huma

  1. Prepare of olive oil, for the tray.
  2. You need 2 cups of plain flour.
  3. You need 7 g of packet easy-blend dried yeast.
  4. Prepare 1 tsp of sugar.
  5. It's 150 ml of warm water.
  6. Prepare 85 ml of passata.
  7. It's 100 g of mozzarella, half grated, half chopped.
  8. Prepare 2 tbsp of grated parmesan or vegetarian alternative.
  9. It's 1 of red onions (small slices).
  10. It's 1 of pepper (small slices).
  11. It's of Jalapenos or bullet chilli.
  12. It's of Chilli and garlic oil (to put it on top).
  13. You need of Oregano (to sprinkle).
  14. It's of Chicken 1/2 kg boneless in small cubes (to make chicken tikka).
  15. You need of Shan tikka masala packet (half).
  16. It's of Ginger/garlic paste.
  17. Prepare of Oil (for chicken tikka).

Spicy Chicken Tikka Pizza #CookpadRamadan iftarspecial with huma instructions

  1. Method Marinate chicken with tikka masala, ginger/garlic paste and little bit oil. Cook in oven or in a pot. Then make small pieces/shredded. Or you can cut small tiny pieces first then marinate then cook..
  2. Heat oven to 240C/220C fan/gas 9. Oil a 20 x 24cm baking tray. Mix the flour, yeast, ¼ tsp salt and the sugar in a bowl, then stir in the water. Bring the mixture together, knead until smooth, then press into the oiled tray..
  3. Spread passata over the dough, leaving a thin border round the edge. Season the passata, then topped with onion, pepper, chicken tikka, the mozzarella, the Parmesan and jalapenos/green chillies and sprinkle oregano on top bake for 15-20 mins or until cooked through. Serve with a side salad..

Related Posts

Subscribe Our Newsletter