Spicy Chicken Tikka Pizza #CookpadRamadan iftarspecial with huma.
You can have Spicy Chicken Tikka Pizza #CookpadRamadan iftarspecial with huma using 17 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Spicy Chicken Tikka Pizza #CookpadRamadan iftarspecial with huma
- Prepare of olive oil, for the tray.
- You need 2 cups of plain flour.
- You need 7 g of packet easy-blend dried yeast.
- Prepare 1 tsp of sugar.
- It's 150 ml of warm water.
- Prepare 85 ml of passata.
- It's 100 g of mozzarella, half grated, half chopped.
- Prepare 2 tbsp of grated parmesan or vegetarian alternative.
- It's 1 of red onions (small slices).
- It's 1 of pepper (small slices).
- It's of Jalapenos or bullet chilli.
- It's of Chilli and garlic oil (to put it on top).
- You need of Oregano (to sprinkle).
- It's of Chicken 1/2 kg boneless in small cubes (to make chicken tikka).
- You need of Shan tikka masala packet (half).
- It's of Ginger/garlic paste.
- Prepare of Oil (for chicken tikka).
Spicy Chicken Tikka Pizza #CookpadRamadan iftarspecial with huma instructions
- Method Marinate chicken with tikka masala, ginger/garlic paste and little bit oil. Cook in oven or in a pot. Then make small pieces/shredded. Or you can cut small tiny pieces first then marinate then cook..
- Heat oven to 240C/220C fan/gas 9. Oil a 20 x 24cm baking tray. Mix the flour, yeast, ¼ tsp salt and the sugar in a bowl, then stir in the water. Bring the mixture together, knead until smooth, then press into the oiled tray..
- Spread passata over the dough, leaving a thin border round the edge. Season the passata, then topped with onion, pepper, chicken tikka, the mozzarella, the Parmesan and jalapenos/green chillies and sprinkle oregano on top bake for 15-20 mins or until cooked through. Serve with a side salad..