Vegan, Uruguayan naan bread. A homemade garlic naan bread that's cloudy, soft, pillowy and tastes as delicious as any you'd find in a restaurant. Yet it's so easy to make that you'll be doing Vegan, nut-free, soy-free recipe. A soft, fluffy, pillowy naan is everyone's favorite Indian flatbread.
No, naan bread is not vegan. Now that we got the short answer out of the way, lets discuss why naan isn't vegan, as well as how you can cook or purchase vegan naan. Do read the original Naan post for various cooking methods and the tips below to get the best ever result with this Wheat Naan bread. You can have Vegan, Uruguayan naan bread using 6 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Vegan, Uruguayan naan bread
- You need 2 cups of flour.
- It's 1 tablespoon of yeast.
- It's of Warm water (as much as you need).
- You need 1/2 tablespoon of salt.
- It's 3 tablespoons of olive oil.
- It's of Add some milk for extra softness!.
Easy vegan naan- soft, fluffy flatbread perfect for serving alongside Indian inspired dishes or even using as a wrap or pizza crust. There is yeast involved, but it's quite failproof, unlike making a loaf of bread which is a bit harder to get right. How do you make homemade naan? Most healthier naan recipes didn't taste as good to us as the recipes that included oil and dairy.
Vegan, Uruguayan naan bread step by step
- Put aprox 50ml of warm water in a bowl and add the yeast.
- Apart from that, mix flour and salt on a bowl.
- Now add the water with the dissolved yeas.
- Make a hole in the middle and add the olive oil (and 1 to 3 tablespoons of milk if you want to).
- Now add as much water as you need to. It must be warm (I don't know why, but mom is always right). The dough should be fluffy and a little bit sticky.
- Now spread some flour on a table and start kneading the dough. Add more flour if it's still sticky.
- Now start making balls. My mom did 10 balls the size of her palm.
- Stretch them!.
- Now it's time to cook! Cook for aprox 20 minutes at mid-heat, on a pan sprayer with olive oil.
- You can use this naan bread for mini pizzas or even tortillas if don't let it get crispy!.
So, we came up with this yummy and healthier alternative that amazingly still has no added oil or dairy! Like most naan recipes it is time consuming, but we love Indian food and can't seem to eat it without the. Easy vegan naan is soft, pliable, & irresistible with dips, curries, and soups! The dough easily freezes so fresh vegan naan can be enjoyed anytime! But sometimes it can be too much and I'll.
