Vegan poached pear rocket and red onion 'pizza'. For this pear pizza, the pears become sweet and tender, onions are savory with thyme and a simple balsamic syrup adds a pop of flavor. You may use a stand mixer, a food processor or your hands. Pizza Toppings. ½ cup extra virgin olive oil.
Drizzle remaining garlic mixture over entire pizza. Red onion (peeled and sliced into rings). Italian seasoning (to taste). back to cookbook. You can have Vegan poached pear rocket and red onion 'pizza' using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Vegan poached pear rocket and red onion 'pizza'
- It's 1 loaf of vegan rye bread.
- Prepare 1/2 of red onion sliced very thinly.
- Prepare 3 of large pears.
- Prepare 100 ml of water.
- Prepare 4 cups of brown sugar.
- You need 50 g of fresh rocket, chopped small.
Bake the pizzas in the preheated oven until the crusts are crisp and brown on the bottom and the cheese is melted, about Breakfast. Goat cheese and basil take this pizza to the next level of flavor. "My husband and I developed this recipe several years ago because we love onions. In the same skillet, saute pears in remaining oil until tender. Remove from the heat and set aside.
Vegan poached pear rocket and red onion 'pizza' step by step
- Cut the crust off each slice of bread and slice into bite size pieces. Add into a preheated oven (180degrees) for 10 minutes. In a sauce pan, add sugar and water until it's a gluey texture. Slice the pears very thin and add to the syrup and cook on very low heat for 10 minutes. Once the pear slices are a bit see-through they're ready..
- Assemble the pizza by adding the pears first. Make sure you add a tiny bit of the syrup so it's not dry. Then add the onion..
- Top off with chopped rocket before serving..
Stir in the chopped broccoli, red onion, goat's cheese and chives. Refrigerate and use within one week. So fine it makes you cry. See for yourself, and let us know what you think in the comments below. Health Benefits - Vegan Red Onion Soup.
