Easiest Way to Make Tasty Vegetarian Potato Soup

Vegetarian Potato Soup. This super-easy vegetarian homemade potato soup topped with slowly melting cheddar cheese, green onions, and fresh chopped parsley is a potato soup that the whole family can eat. Potatoes: I highly recommend making this soup with buttery Yukon gold potatoes. Make it vegetarian: Nix the bacon.

Any season is great for soup.. Potato Soup: Let your slow cooker do all the work with this thick, creamy, vegetarian loaded My husband went NUTS over the Veggie Loaded Baked Potato Soup! Jump to recipe print recipe rate recipe. You can cook Vegetarian Potato Soup using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetarian Potato Soup

1. You need 4 of Potatos.
2. Prepare 1 packages of Melissa's Extra Firm Tofu.
3. You need 32 oz of Broth.
4. It's 1 small of handful Carrot Chips.
5. It's 1 of Habanero.
6. Prepare 1 medium of Jalapeño Pepper.
7. You need of Basil.
8. Prepare of Greek Blend Seasoning.
9. You need of Oregano.
10. You need 1 tbsp of SmartBalance (Extra Virgin Oil Blend) Butter.
11. Prepare 1 medium of handful Green Pepper.
12. It's 1 tbsp of RealLemon Juice.

Thick, hearty and creamy Vegan Potato Soup. It's really simple to make and very budget friendly. Went specifically and Google for potato soup vegetarian and found yours. Vegetarian Potato Soup Crock Pot Recipes.

Vegetarian Potato Soup step by step

1. PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out).
2. Wash, peel and cut up potatos. Cube up green peppers..
3. In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper..
4. In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **.

This creamy potato soup made with carrots, celery, and almond milk is a smooth and comforting dinner option that happens to be vegan. Chock-full of potatoes, this vegetarian potato soup is as filling as it is flavorful. Serve on cold winter nights with crusty bread or take a thermos-full to work; with this in store, you'll really look forward to. There is a reason this is one of my more popular recipes! Yes, it's sadly true, I pretty much devoured a.