wild rice soup. This Cozy Autumn Wild Rice Soup is the perfect fall comfort food! It's easy to make in the Instant Pot (pressure cooker), Crock-Pot (slow cooker), or on the stovetop. Wild rice soup was the food of my childhood.
As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup—which I first had at my sister's house—brings me compliments no matter where I serve it. This simple, fantastic soup is a great way to use leftover chicken or turkey. You can cook wild rice soup using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of wild rice soup
- It's 1/3 cup of lentils.
- Prepare 3 cup of water.
- It's 6 oz of long grain and wild rice mix.
- It's 14 1/2 oz of vegetable broth.
- You need 10 oz of frozen mixed vegetables.
- Prepare 1 cup of milk.
- You need 1/2 cup of processed american cheese cut into pieces.
Amanda Johnson uses leftover chicken or turkey, and wild rice harvested nearby, to make this lovely soup. This wild rice soup recipe is a bit different than most. First of all, it's made in a pressure cooker or Instant Pot! Alex and I wanted to try making Instant Pot soup.
wild rice soup instructions
- prise and sort lentils, descarding any debris or blemished lentils. combine lentils and water in small saucepan. bring to boil, reduce heat to low. simmer, covered, 5 minutes. let stand, covered, 1 hour. drain and rinse lentils..
- cook rice according to package directions in medium saucepan. add lentils and remaining ingredients. bring to boil reduce heat to low simmer uncovered 20 minutes. garnish as desired..
For our first recipe, we decided on wild. In my recipe, I keep the veggie base, using aromatic carrots, celery, scallions, rosemary, thyme, and mushrooms, and I add a bunch of kale for a green finish. Make this creamy wild rice soup tonight, it's an instant classic. This soup was consumed for both lunch and dinner and we just added wild rice back onto our grocery list. Anyway this is the BEST wild rice soup recipe ever!
