Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan).
You can cook Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)
- It's of Few celeriac-leaves.
- You need of dark soy sauce.
- Prepare of sweet vinegar cucumber pickle juice.
- You need of small carrot.
- You need of green cabbage.
- Prepare of sunflower seeds (leave some for garnish).
- Prepare of leek (green and white part).
- Prepare of sunflower oil.
Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) instructions
- Cut the veggies in small pieces, start frying them on oil in a pan..
- After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish..
- Stir it often until all veggies look done and garnish with sunflower seeds.