Koya Dofu Vegetarian Cutlet.
You can cook Koya Dofu Vegetarian Cutlet using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Koya Dofu Vegetarian Cutlet
- Prepare 2 of blocks Koya dofu.
- You need 1 of Salt and pepper.
- You need 1 of Flour slurry (with cake flour).
- It's 1 of Flour (cake flour).
- You need 1 of Panko.
- Prepare 1 of Olive oil.
- It's of For the sauce (optional).
- It's 1 of Ketchup.
- You need 1 of Basil pesto.
Koya Dofu Vegetarian Cutlet step by step
- Soak the koya dofu in water to reconstitute..
- Drain the koya dofu, then cut each piece in half. Since the size of the tofu varies depending on the brand, cut to your desired size..
- Season with salt and pepper, then lightly coat with flour..
- Dunk the koya dofu from Step 3 in the flour slurry, then thoroughly coat in panko..
- Pour a generous amount of olive oil into a frying pan, heat, and shallow-fry both sides..
- Plate and serve with ketchup or basil pesto..