Leek Omelette. This leeks omelette is pretty easy to make and it is quite a common home-cooked dish at our little hometown in Indonesia. This easy vegetarian mushroom and leek omelet recipe is a quick way to get some veggies along with your morning An easy vegetarian omelet is a quick vegetarian breakfast for any day of the week. This omelette is tasty and filling - perfect with a side of vegetables.
Omelettes are great when you're in a rush - and this tasty veggie combo will put you well on your Top tip for making Mushroom, leek and cheese omelette. To guarantee the eggs you're using are. This thick vegetable omelette is an adaptation of a tasty dish known as 'kookoo' in the Middle East. You can have Leek Omelette using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Leek Omelette
- It's of EGGS.
- Prepare 1 dash of salt and pepper.
- You need 2 of eggs.
- Prepare of ADDITIONAL ADD ON OPTION.
- You need 2 slice of chedder cheese strip or any cheese.
- It's 1 stick of leek slice thinly into rings.
- Prepare 1 tbsp of butter.
- It's of OPTIONAL GARNISH.
- You need 1 tbsp of each of heinz tomato and chili sauce.
This easy to prepare prawn omelette is perfect to serve as a brunch for two. When the butter starts to sizzle, add the sliced leeks. This omelette is so tasty - enjoy it for breakfast, brunch or a light meal. As the eggs begin to set, tilt the pan and lift the edges of the omelette to allow any uncooked egg to settle to the bottom of the pan.
Leek Omelette step by step
- Season eggs then set aside.
- With butter lightly sauté leeks 1 minute then add beaten eggs.
- Additional add on chedder cheese then cover lid for 2 minute till cheese are melted and eggs are lightly brown and crisps.
- Flip one side of the omelette and serve as a light diet brunch or sandwich fillings or as side dish.
- OPTIONAL SERVING LEEKS OMELETTE TOP HEINZ TOMATO AND CHILI SAUCE.
Australian Gourmet Traveller fast French recipe for leek and chèvre soufflé omelette. Be the first to review this recipe. Leek Omelette Recipe - Turkish Style Cooking. Add the eggs, then lift with a fork in. There are a few ways to make an omelet: the French way, which is very ordered and requires practice, and the laid back way.
