Vegetarian Aloo Dum. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy or sauce. This dish is made in various ways in Indian Cuisine. Kashmiri Dum Aloo - Authentic Spicy Version; Dum Aloo Restaurant Style - Rich Creamy version with North Indian Flavors; Both the recipes taste good and you can make any one of them.
Aloo Dum is an exotic delicious main dish. Just the smell of aloo dum can make you hungry! To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy. You can have Vegetarian Aloo Dum using 9 ingredients and 1 steps. Here is how you cook that.
Ingredients of Vegetarian Aloo Dum
- Prepare 1 kg of potato.
- You need 2 of tomatoes.
- It's 25 gm of ginger.
- It's 1 tsp of Turmeric powder.
- You need 1 tbsp of Coriander powder.
- You need To taste of Salt.
- You need 1/2 tsp of Red Chilli powder.
- Prepare 1 of Dry red chilli.
- You need 1 of Bay leaves.
This is a perfect dish for any dinner party. Fry the onion paste till brown. Add ginger-garlic paste and fry for another minute. Then, add yogurt or yogurt with tomato, salt to taste, haldi, mirchi and dhaniya-zeera powder.
Vegetarian Aloo Dum instructions
- Heat the oil and add all the ingredients one by one and cook it in slow flame tightly and add 2 cup water and your dish is ready and add Coriander leaves for garnish cook atleast for half an hour.
Fry till the oil separates from the masala. Watch: Make Chef-Special Dum Aloo At Home With This Stellar Kashmiri Vegetarian Recipe! Because sometimes, our heart craves for simple delicacies too - especially the dishes that have ruled our spread since time immemorial. Dum aloo is one such dish we can have at any point of the day. I have also posted the recipes of Punjabi dum aloo, Kashmiri dum aloo And Banarasi dum aloo. there are more variations of making this dish, like the Mughlai style or this restaurant-style Dum aloo.
