Jeweled rice-my way (Vegan). Recipe: Iranian Jeweled Rice. by Sara Kate Gillingham. When I took my first bite, I almost cried from a near overload in flavor, fragrance, balance and a notable infusion Rice is a central and ancient staple of the modern Iranian kitchen, though the varieties traditionally cultivated in. Jeweled rice dish is a mix of rice with dry fruits.
Any way you dish it up, you'll I´m going through a total citrus frenzy at the moment so this dish is right up my alley. Iranian jeweled rice is a dish full of flavor, with saffron , cinnamon, and turmeric spiced rice, crunchy almonds, orange zest, and plenty of dried fruit. Let the rice on the bottom of the pan get all golden brown and crispy, while watching carefully not to burn it, then flip it onto the top of the pile right before. You can cook Jeweled rice-my way (Vegan) using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Jeweled rice-my way (Vegan)
- It's of cooked white rice.
- You need of onion.
- It's of Peel of 1/4 lemon.
- Prepare of raisins.
- Prepare of canned ananas.
- You need of Provance spice mix.
- Prepare of tomatoe sauce.
- It's of Little salt.
- It's of Little oil.
Spread rice on another rimmed baking sheet; let cool. Meanwhile, using a vegetable peeler, remove zest from orange and thinly slice. Persian Jeweled Rice this looks good.but where do i find orange blossom water and barberries? It's gluten free, vegan, and incredibly delicious!
Jeweled rice-my way (Vegan) step by step
- Cut the onion into cubes and fry it in the oil, salt it a bit and add the provance spice mix, the ananas, raisins ans lemon peel cut in small pieces. Fry it until onion is translucent and fragrant..
- Add the tomatoe sauce, stir it often. In the end mix the cooked rice in..
Pomegranate season is September through February, and the seeds. Cauliflower rice is a great low-carb substitution for rice. Here are a few of my favorite ways to serve it. I'm Sarah McMinn, author and recipe developer here at My Darling Vegan. I am a classically trained chef and professional photographer.
