Easiest Way to Cook Perfect Veggie Dumpling Hong Kong Noodle Bowl

Veggie Dumpling Hong Kong Noodle Bowl.

You can cook Veggie Dumpling Hong Kong Noodle Bowl using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Veggie Dumpling Hong Kong Noodle Bowl

1. Prepare 12 of veggie dumplings (buy frozen or make your own).
2. Prepare 32 oz of veggie stock (my recipe will be attached below).
3. Prepare 1/2 lb of Chinese noodles (your choice).
4. It's 1 head of small bok choy (I used Shanghai bok choy).
5. It's 1 of scallions.

Veggie Dumpling Hong Kong Noodle Bowl instructions

1. Boil & cook dumplings & noodles & set aside..
2. Bring veggie stock to a boil & add the chopped bok choy & cook for 5 minutes https://cookpad.com/us/recipes/358636-buddhas-benevolence-bowl.
3. Add 6 dumplings & half the noodles to each bowl. Laddle in the broth with bok choy..
4. Garnish with scallions & serve..