L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca […] Pan's mix (vegetarian option). Vegan options include: Japanese pan noodles: Udon noodles with broccoli, carrots, shiitake mushrooms. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls).
Sabudana Khichdi Recipe with step by step photos and video Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. You can cook L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.
- You need 1 tbsp of FUNNEL / ANISEEDS..
- You need 1/2 tsp of CUMMINS SEEDS.
- You need 1 of TOMATO.
- You need 5 of GREEN CHILLY.
- It's 2 tbsp of OIL.
- It's 1 cup of SAGO SEEDS (SOAKED, DRAINED) ..
- You need 1/4 tbsp of THYME.
It is hugely popular in India as a fasting food and is consumed during Navratri. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don't really need an occasion to make and devour it.
L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. instructions
- Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients..
- Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes..
- Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes..
- Cover the khadahi for 3 minutes. Keep the flame low medium..
- Again stir it for 5 minutes and and then again put the lid on it..
- Open the lid and Transfer the preparation into the waiting plate..
- Garnish it with FENNEL SEEDS / ANI SEEDS ..
- Now, you know what to do with this ... yammy, yammy. ha ha ... ha ha ...
This khichdi is extremely simple and yet so flavorful. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. This is a great gluten free dish. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.
