Basic Gyoza for Vegetarians.
You can have Basic Gyoza for Vegetarians using 10 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Basic Gyoza for Vegetarians
- It's 2 of leaves Cabbage.
- Prepare 1 of Japanese leek.
- You need 1 tbsp of Sesame oil.
- You need 1/3 tsp of Salt.
- You need 1/2 block of Firm tofu.
- You need 2 tbsp of Katakuriko.
- It's 1 tsp of Miso.
- You need 15 of Gyoza skins.
- It's 1 of Oil.
- It's 2 tsp of Sesame oil.
Basic Gyoza for Vegetarians step by step
- Thinly slice the cabbage. Thinly slice the cabbage stalk as well. Mince the Japanese leek. Use 1 stalk, including the green parts..
- Place the firm tofu on a plate, microwave for 2 minutes, place a light weight on top, then drain. The thickness should reduce to 2/3 the original size..
- Coat frying pan with sesame oil, heat, then sauté the cabbage..
- Turn off heat when cabbage is tender, add the leeks, and mix. The leeks should cook from the residual heat until tender..
- Break the tofu into the pan, add the miso, and taste. If it is to your liking, mix in the katakuriko..
- Wrap in the gyoza wrappers, then arrange in the frying pan..
- Pour in oil, and pan fry on high heat. When the underside of the gyoza starts to brown, fill the pan up to 1/3 the height of the gyoza with water. Reduce to low heat, cover with a lid, then steam-cook..
- When the gyoza wrappers become translucent, remove the lid and turn up heat to high to cook off the water until the wrappers are nice and crisp..
- Drizzle in sesame oil from the sides of the pan, then they are done. They are already seasoned, so serve them as they are..
- You could also add Chinese chives or reconstituted dried shiitake mushrooms. Substituting the cabbage with Chinese cabbage is also tasty..