Easiest Way to Cook Tasty Alaca Soup (Vegan)

Alaca Soup (Vegan).

You can cook Alaca Soup (Vegan) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Alaca Soup (Vegan)

1. You need 1 cup of chickpeas.
2. Prepare 1 cup of green lentil.
3. You need 2 cups of bulgur wheat (course).
4. You need 1.5 of white onions.
5. It's 1 bunch of Swiss Chard.
6. Prepare 3 tablespoon of tomato paste.
7. Prepare 2 of red paprika peppers.
8. You need 6 tablespoons of Olive oil.
9. It's 1/2 cup of pomegranate molasses or 1 lemon.
10. You need of Dried ground mint.
11. It's of Black pepper.
12. You need of Sea salt.
13. You need of Crushed Red Pepper.

Alaca Soup (Vegan) instructions

1. Pressure cook the chickpeas for 30 min in 10 cups of water.
2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low.
3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min..
4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min.
5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat..
6. Serve with toast bread in a deep bowl.