Easiest Way to Prepare Appetizing Vegetarian fried rice *Vegan

Vegetarian fried rice *Vegan. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side or entrée. To make this vegan fried rice you're gonna need oil, veggies, tamari or soy sauce and rice, of course.

You can also add fresh or ground ginger. Learn how to make vegetable fried rice—it's a simple and satisfying dinner! This vegetarian recipe features extra vegetables and brown rice. You can have Vegetarian fried rice *Vegan using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetarian fried rice *Vegan

1. You need of plate of steamed rice.
2. It's of carrot.
3. It's of choy sum or bokchoy.
4. You need of garlic cloves.
5. You need of red onion or 4 shallots.
6. Prepare of brocoli.
7. It's of spring onion.
8. Prepare of salt.
9. Prepare of rsp pepper.
10. Prepare of cooking oil.

HOW TO MAKE VEGAN FRIED RICE. Cook the JUST Egg Folded according to package instructions (I used the toaster method). Let them slightly cool then roughly chop into bite-sized pieces. Heat oil in a large skillet over medium-high heat.

Vegetarian fried rice *Vegan step by step

1. Chop the red onion, garlic, 1 carrot, spring onion, choy sum or bokcoy..
2. Pre-heat cooking oil, put chopped red oniom and garlic in, stir it until it smells good..
3. Put chopped carrot, choy sum or bokchoy, spring onion in, stir it well, wait until cooked..
4. Sprinkle salt and pepper and stir it well..
5. Gradually put rice in and stir it well, pour sweet soy sauce little by little until the rice turns brown, stir it well. And serve it on the platter..
6. Steam another carrot and brocoli, put them on the platter next to the fried rice for garnish..

Add onions and saute until soft. Add bell peppers and cook for a minute. Vegan fried rice loaded with tasty vegetables like broccoli, cauliflower, and peas. Seasoned with miso paste, sesame seeds, and other classic flavors. This vegetable tofu fried rice recipe is delicious on its own but you can pair it with a side of Chili Garlic Noodles and Orange Tofu Asparagus.