Homemade Pizza.
You can cook Homemade Pizza using 17 ingredients and 18 steps. Here is how you cook that.
Ingredients of Homemade Pizza
- Prepare of pizza dough 1st stage.
- You need 450 grams of type 55 Flour or Bread Flour (super strong white bread flour works well).
- You need 330 ml of Room Temperature Water.
- You need 15 grams of Dried Active Yeast.
- Prepare 1 tsp of Sugar.
- You need 150 ml of Warm Water (1 part boiling 2parts cold).
- Prepare of pizza dough 2nd stage.
- It's 20 grams of Ground Rock Salt.
- Prepare 25 grams of Caster Sugar.
- Prepare 50 ml of Olive Oil.
- You need 120 grams of type 55 or Bread Flour.
- You need of toppings (make sure with the cheeses you use vegetarian friendly cheeses if it is for vegetarians).
- It's 125 grams of Mozzerella Cheese, sliced.
- You need 250 grams of Mozzerella Cheese , sliced into fingers.
- You need 200 grams of Parmessan Cheese (or vegetarian alternative).
- Prepare 3 tbsp of Double Concentrate Tomato Puree ( more if desired).
- It's 1 of Add any toppings of your choice.
Homemade Pizza step by step
- In a 600ml (1 pint) jug, dissolve the sugar in the warm water..
- Sprinkle in the yeast and whisk thoroughly..
- Leave in a warm place until the surface is covered with approx. 2cm of froth (10-15mins)..
- Whisk again and use..
- Put the flour in a bowl and add the yeast mixture..
- Gradually add the room temperature water until you have a homogenous, smooth dough..
- Cover with clingfilm and leave to rise in a warm place for 8-12 hours..
- On a lightly floured surface, punch the dough with one hand and fold with the other..
- Use one hand to salt, sugar and olive oil a liitle at a time, swapping which you put in and when..
- Finally add the flour..
- Mix well and knead until the dough becomes elastic, has some body and slightly sticky..
- Put in a clean bowl and cover with clingfilm, leaving for about 1 hour at room temperature..
- Pre-heat an oven to 220°c / 200°c fan..
- Roll the dough into a large circular base that will overlap the edges of your pizza tray by at least 3cm..
- Place the mozzerella fingers around the edges and roll over to create a stuffed crust..
- Spoon onto the base the tomato puree and using the spoon evenly spread it..
- Place all your other ingredients on top, inc. the cheeses as you go..
- Place in the oven for about 15-20mins or until golden brown and cooked through..