Vegetarian pasta casserole. Look no further for an oven-baked pasta casserole! Most of these pasta bake recipes are a complete meal, and all of them are a delicious meat-free option. My kids' stepmother gave me this recipe years ago - at the time, it was one of the only things she could get them to eat.
Working on this post has forced me to ask myself a lot of tough questions. Whether you choose vegetarian or meat-filled recipes, these one-dish masterpieces deliver flavor and comfort with a healthy kick. A casserole is a one-dish meal baked in. You can cook Vegetarian pasta casserole using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Vegetarian pasta casserole
- It's of Pasta.
- Prepare 1 of water.
- Prepare 1 dash of olive oil.
- It's 1 dash of oregano.
- You need 350 grams of pasta.
- You need of Sauce.
- Prepare 1 can of lentils.
- You need 1 of onion.
- You need 1/2 each of red and green pepper.
- It's 3 of tomatoes.
- It's 1 of black olives.
- Prepare of Cheese.
- It's 1 of cheddar cheese.
- Prepare 1 of mozza cheese.
Looking for hearty vegetarian casserole and pot pie recipes? You've come to the right place! Our meatless casseroles are hearty enough to be the star of your meal. This is such a quick and simple recipe.
Vegetarian pasta casserole instructions
- Boil water, oil, oregano. Cook pasta.
- Chop all veggies..
- Fry lentils and onions til brownish.
- Add all veggies except tomatoes and sauce..
- Add tomatoes and sauce and simmer for 10 minutes until thicker..
- Layer a 9x13 pan with half of pasta, half of sauce, half of cheese and repeat layers with rest..
- Bake in oven at 350 for 40 mins.
This Vegetarian Eggplant Pasta Casserole is a standard pasta casserole dish with added vegetables for variety in texture, nutrition and flavor! This casserole is like the season of fall summed up in one cheesy, creamy, herby mess of pasta. Pasta doesn't need meat to make it a satisfying meal. Instead, these ten recipes rely on ingredients like pumpkin and ricotta, rapini and creamy white beans, and even an ingenious béchamel sauce enriched. Take veggies, add cheese and your favorite starch (pasta, polenta, rice), and you're in one-dish dinner heaven.
