Recipe: Tasty Cranberry Pumpkin Soup

Cranberry Pumpkin Soup.

You can cook Cranberry Pumpkin Soup using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cranberry Pumpkin Soup

1. It's 1 can (15 oz) of or 1 small pumpkin-cut up, carved, roasted, peeled and cubed.
2. You need 1 lb of fresh cranberries.
3. You need 1/4 of onion.
4. You need 2 of potatoes.
5. Prepare 3 Tbsp of vegetarian soup stock paste.
6. It's 2 Tbsp of ground ginger.
7. You need 2 Tbsp of nutmeg.
8. It's of Approx 6 Cups water-enough to cover ingredients and fill stock pot or crockpot.

Cranberry Pumpkin Soup instructions

1. Place all ingredients in pot (I always use a crockpot for soups)..
2. Cook, covered on high heat for at least 2 hours then simmer on low heat until all cranberries burst (approx 3 more hours or overnight in a crockpot is also ok).
3. Puree any solid chunks in food processor..