Stir fried bean sprout with bean curd. Cook this stir-fried bean sprouts when you're short of time to put together a complete meal. Prepare it with the simple ingredients recommended. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland.
Rasa Malaysia Suggested Menus This braised bean curd (firm tofu) with mushrooms would go well with. Stir-fried Brussels Sprouts with Dried Sole Fish. Fried Bean Curd - Soy Puffs. You can cook Stir fried bean sprout with bean curd using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Stir fried bean sprout with bean curd
- Prepare of Main.
- Prepare 1 packages of bean sprout, washed and remove husk.
- You need 2 of bean curd, medium, cut into bite size.
- You need of Other.
- It's 2 bunch of spring onion (scallion), discard bottom root portion, cut the green portion into 2 inch length.
- You need 4 tbsp of cooking oil.
- You need 3 tbsp of light soya sauce.
These golden puffs of deliciousness can be found in the refrigerated section of the Chinese grocery. Most vegetable dishes that call for fermented bean curd use this white bean curd, and it is almost always what you will get when ordering stir fried leafy green. Chinese Traditional Food, Stir Fried Bean Sprout with Congealed Pork Blood, Pork Blood Pudding or Pig Blood Curd.. Saucy Stir-fry Bean Sprouts, Stir-fried Mung Bean Sprouts, Shrimp And Vegetable Stir Fry Recipe With Bean Tauge Goreng (Stir-Fried Bean Sprouts With Chinese Chives)Saveur. garlic, soy sauce, ground black pepper, mung bean sprouts, peanut oil and.
Stir fried bean sprout with bean curd instructions
- Heat cooking oil in frying pan using low or medium heat. Stir fry bean curd till slightly browned..
- Add in bean sprout. Stir fry till evenly cooked but not overcooked/soggy..
- Add in spring onion and light soya sauce. Stir fry for 10 seconds..
If eating the fermented tofu straight-up isn't for you, try stir-frying vegetables with it. Kosher salt and freshly ground black pepper. The sprouts I find most often at the supermarket are mung bean sprouts But lately I've also found pea sprouts, which are more delicate and have a delicious fresh flavor The stir-fry time is much Stir-fry for one to two minutes until the vegetables are crisp-tender. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. Mung beans are small dried green beans with yellow flesh.
