Fennel and mushroom soup - vegan. Sprinkle some salt and set it aside. In another small pan, place the potatoes in it and cover with water. It's a simple, hearty, super creamy soup. Use any kind of mushrooms for We topped our soup with some sautéed mushrooms and chopped fresh parsley.
Fennel and Leek Soup with Mushrooms is the perfect light Whether you're looking for a delicious starter to a larger meal or a guilt-free vegan lunch, this creamy Fennel and Leek Soup with Mushrooms needs. Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy to make and is a mushroom lover's delight! You likely have most of the ingredients on hand right now, you'll just need the mushrooms and optional wine. You can have Fennel and mushroom soup - vegan using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Fennel and mushroom soup - vegan
- You need 2 of fennel bulbs, quartered.
- It's 400-500 g of mushrooms, halved.
- Prepare 4 cloves of garlic, peeled.
- It's 2 tbsp of olive oil.
- You need 500 ml of vegan or veggie stock.
- You need 1 tbsp of thyme leaves + more for later.
- It's of Seasalt and black pepper.
Ccreamy vegan roasted cauliflower soup recipe creates a healthy comfort food. With fennel for anti-inflammatory properties and gut health. Creamy roasted cauliflower soup is a healthy comfort food that will warm you up on a chilly day! Made with a hefty dose of fennel for bone density.
Fennel and mushroom soup - vegan step by step
- Preheat oven to 200C..
- On one baking tray, lay out the fennel and two of the garlic cloves. Drizzle with 1 tbsp of the oil..
- On another baking tray, lay out the mushrooms and the other two garlic cloves. Drizzle with the other 1 tbsp of oil..
- Roast the vegetables for 30 mins..
- Put the vegetables in a blender with the stock and thyme. Or if you’re using a hand blender, put it all in a saucepan. Season well. Blend until smooth..
- Serve with some more thyme leaves (and some fennel fronds if there were any). Enjoy 😋.
Creamy potato mushroom soup recipe reminiscent of a rich chowder but made with whole food vegan ingredients that are nutritious and good for you. easy plant based vegan recipes featuring whole foods and a pure plant based lifestyle - the Veggie Society. This mushroom barley soup is healthy, hearty, and deliciously comforting. It's easy to make, flavorful, and will warm you up! Pro tip: This soup reheats well, but the barley in this vegan mushroom soup recipe does soak up more of the broth the longer you leave it, so I suggest adding more veggie broth. Chicken, fennel and crimini mushrooms in a tangy broth of buttermilk has a lasting effect on your tastebuds.
