Kanya's Tofu Soup / Tom Yum Style. Tom Yum Soup. featured in Immunity-Boosting Foods. Tom Yum soup is famous worldwide, and could possibly boost the immune system and help fight off cold and flu viruses. Reduce heat to low and add the coconut milk if using, sugar, soy sauce, and lime juice.
Tom yum soup can be made with chicken, pork, squid, clams, or use coconut milk as the base. There is also a vegetarian version of tum yum soup. As I mentioned above, making tom yum soup is a very simple task once you have all of the ingredients in place. You can have Kanya's Tofu Soup / Tom Yum Style using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Kanya's Tofu Soup / Tom Yum Style
- It's 100 grams of tofu,cubed.
- Prepare 1 of sliced of galangal.
- Prepare 1 of lemongrass stalk,sliced.
- It's 2 of kaffir lime leaves.
- It's 1 tbsp of lime juice.
- Prepare 4 of cherry tomato.
- It's 2 of mushroom,cubed.
- It's 2 of shallots,halves.
- It's 1 cup of boiling water.
- You need 1 bunch of spring onion and coriander,chopped.
- It's 1/2 tsp of sugar.
- Prepare 5 of chili ,crushed or halves.
- It's 1 tbsp of fishsauce,or 1 and a half teaspoon of salt instead for vegetarian.
It involves the following simple steps Tom yum is a Southeast Asian soup popular in Laos and Thailand. There are many different regional variations, but tom yum with Napa Cabbage & Tofu. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer.
Kanya's Tofu Soup / Tom Yum Style instructions
- Dice and chop all ingredients in list.
- Boil water with galangal,lemongrass,kaffir lime leaves,3 mins boil.
- Add mushroom,tofu,3 more mins cook.
- Seasoning,taste,heat off...to serve..drain clear hot soup in serving bowl,add tofu,mushroom,garnish with coriander and spring onion,or serve as it is,but i prefer to make it like silky cleared soup with little hot and spicy flavor..hope you enjoy this soup :).
Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. Plus, it's gluten free and paleo. Weeknight comfort with tons of flavor! Serve over cooked quinoa or brown rice noodles. Top with our Crispy Baked Peanut Tofu.
