How to Make Perfect Fried rice with fruit

Fried rice with fruit. Hey all, was planning on making fries rice for dinner tonight but totally spaced making the rice last night. How long does it need to dry properly? Yep, fresh cooked rice used in fried rice is notably softer and mushier.day old rice in the refrigerator results in the rice maintaining its shape through.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East Asian. You can cook Fried rice with fruit using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried rice with fruit

1. Prepare of fried Rice.
2. Prepare 1 large of minneola tangelo.
3. You need 2 2/3 oz of raisins.
4. You need 8 oz of bean sprouts.
5. It's 1 tbsp of citrus ponzu.
6. Prepare 1/2 cup of coconut flakes.
7. You need 4 cup of leftover jasmine rice refrigerated overnight.
8. It's 1/4 cup of lite soy sauce.
9. It's 2 tbsp of sugar.
10. It's 2 tsp of olive oil, extra virgin.
11. It's of garnish.
12. Prepare 1/4 cup of pistachios.

A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal! Dried Fruit - Use anything you like here. I like using apricots for a touch of colour, and raisins or sultanas because the flavour melds in nicely with. "Twist on the typical fried rice found at a typical Chinese restaurant.

Fried rice with fruit instructions

1. Toast coconut flakes in a wok and heat raisins.
2. Remove set aside add oil to wok add rice breaking up amy clumps.
3. Stir fry till loose add ponzu and soya sauce stir well peel minneola add sugar.
4. Add bean sprouts raisins and coconut stir well.
5. Part out the plugs of minneola and cut them in half add to rice stirring constantly after cooking 5 minutes remove from heat dish out portions.
6. Add the roughly chopped pistachios for garnish.

Any meat can be used, but goes best with shrimp, bacon, spam, ham, Chinese sausage, or pork. If each step is carefully followed, and the pan is always HOT when cooking, then this fried rice is sure to be a hit!" Fried Rice - Though this dish originates from China, it is emotionally attached with me since I am from the hospitality Industry. Fresh cut oranges or pineapple can serve as a side/dessert. The citrus sweet flavor is a nice opposite for the main dish. Ginger pineapple fried rice, a perfect use for leftover rice, makes a delicious side dish for shrimp, pork, or chicken.