Carrot ginger soup. This carrot ginger soup is just that. All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt. The soup comes together in less than an hour.
It's healthy and easy to make, has a creamy smooth texture, and warms you from the inside out. Made from fresh carrots, ginger, onion. Cover and bring to a boil. You can cook Carrot ginger soup using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Carrot ginger soup
- It's 1/4 cup of butter or coconut oil.
- It's 1 cup of onion, chopped.
- Prepare 3 cup of carrots (peeled and chopped).
- It's 1 of large potato (peeled and cubed) or 1 cup cooked lentils.
- It's 1 of celery.
- It's 3 cup of chicken broth or vegetable broth.
- You need 1 tsp of ground or fresh ginger.
- It's 1/2 cup of milk or coconut milk.
- Prepare 1 tsp of curry powder.
- Prepare 1/2 tsp of salt.
- You need 1 of black pepper (to taste).
- It's t of tsp thyme.
- Prepare 2 cup of butternut squash (optional).
Reduce heat and simmer until carrots are tender when pierced. Photo: Amy Neunsinger. by Ali Larter. This bright soup is super healthy with a flavorful kick. The addition of orange juice intensifies the flavor.
Carrot ginger soup step by step
- Heat butter over low/medium heat, saute onions until translucent.
- Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally..
- Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min).
Keywords: Roasted carrot soup, carrot soup, carrot soup with ginger. Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. A healthy, easy, and creamy Carrot Ginger Soup loaded with delicious roasted carrots, fresh I am completely obsessed with this Carrot Ginger Soup. I don't even want to tell you guys how many. Carrot Ginger Soup Recipe with stepwise photos.
