How to Make Appetizing sig's Fagioli ( Italien Bean and Pasta Soup)

sig's Fagioli ( Italien Bean and Pasta Soup).

You can have sig's Fagioli ( Italien Bean and Pasta Soup) using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of sig's Fagioli ( Italien Bean and Pasta Soup)

1. You need 1 small of can each of haricot, boretti and pinto or blackeyed beans , drained and washed.
2. It's 2 tbsp of olive oil.
3. Prepare 2 small of onions finely chopped.
4. Prepare 2 tbsp of tomato puree.
5. It's 2 of sprigs each rosemary and basil.
6. Prepare 1 small of red chilli pepper ( optional).
7. You need 3/4 liter of vegetable stock (add more if needed).
8. You need 1 of good pinch of salt and fresh cracked pepper.
9. It's 1 cup of of soup pasta or orzo, rice sized pasta..

sig's Fagioli ( Italien Bean and Pasta Soup) instructions

1. boil the beans gently for about 3/4 if an hour.
2. drain and puree half of them..
3. saute the onions in olive oil.
4. add to the pureed beans.
5. add chopped chilli If you like.
6. add the stock basil, rosemary and tomato puree.
7. add the whole beans heat to boiling point and add the pasta.
8. cook for about ten to 15 minutes.
9. season with salt and pepper.