Haloumi and greens pasta. Green Goddess Zucchini Pasta - a delicious fresh & healthy spring pasta with a touch of naughty fried cheese. Chatting about pasta always makes me super happy… even when it's dumping snow in March, and especially when it's pretty and colorful! ☺️. Halloumi, cherry tomatoes, oregano and flecks of chilli combine to make a stunning midweek pasta supper.
Place pasta in a large bowl. Combine pesto, sour cream and juice in a small bowl. Add pasta and cook according to packet directions. You can have Haloumi and greens pasta using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Haloumi and greens pasta
- Prepare 1 packages of haloumi.
- Prepare 1 of chopped onion.
- It's 2 clove of garlic.
- It's 1 of broccoli.
- It's 1/2 bunch of asparagus.
- It's 2 pints of vegtable stock.
- Prepare 1/2 packages of penne pasta.
- It's 1 of chopped chilli.
- It's 10 tbsp of olive oil.
In a small bowl place haloumi, mint, chilli and half the oil. A crunchy and zesty salad with the delicious addition of haloumi, this tasty side dish will not disappoint. In a large bowl, toss the peas, asparagus, watercress (or rocket) and red onion. Add the pasta to the pan and toss to coat.
Haloumi and greens pasta instructions
- saute onion, garlic and chilli with half the oil in frying pan..
- Meanwhile, cut broccoli into small florrets, cut asparagus into pieces roughly an inch in size, and chop haloumi into cubes..
- meanwhile boil stock in a separate pan and add pasta..
- add broccoli florrets and chopped asparagus to frying pan and fry for 5 mimutes. then add haloumi and fry for a furthur 5-10 minutes depending on personal taste.
- when pasta cooked, drain and return to pan with olive oil. add veg, stir and serve..
Top with the haloumi, walnuts and pepper to serve. In these haloumi recipes, we've threaded the cheese onto skewers, folded it into bourekis and pides, and taken it to double-cheese town in the Gorgonzola and haloumi croquettes. But one of our favourite ways to use haloumi is in ravioles, the Greek-Cypriot take on ravioli. Break the haloumi into small pieces and place in a roasting tray or pan. Pour over the mustard mixture and a good grind of black pepper and toss to combine.
