Tofu Lasagna.
You can have Tofu Lasagna using 24 ingredients and 7 steps. Here is how you cook that.
Ingredients of Tofu Lasagna
- Prepare 16 oz of oven ready lasagna noodles.
- Prepare of The Red Sauce.
- Prepare 28 oz of crushed tomatoes.
- It's 8 oz of tomato paste.
- Prepare 1 quart of water.
- Prepare 1 packages of tofu italian sausage.
- It's 1 large of onion.
- Prepare 3 tbsp of minced garlic.
- It's 1/4 lb of mushrooms.
- It's 4 of celery stalks.
- It's 1 of bell pepper (red or yellow).
- You need 1 bunch of fresh parsley.
- Prepare 1/3 cup of fresh basil.
- You need 2 tsp of oregano.
- Prepare 1 tsp of marjoram.
- You need 1 tsp of Ms. Dash spicey blend.
- You need of The White Sauce.
- You need 2 lb of firm tofu.
- It's 2 cup of Eggbeaters.
- Prepare 2 tbsp of garlic powder.
- You need 2 tbsp of oregano.
- Prepare 2 tbsp of basil.
- You need 2 tbsp of lemon juice.
- Prepare 2 tbsp of olive oil.
Tofu Lasagna instructions
- Preheat oven to 350..
- Using high speed blender, puree ingredients for red sauce and place in a large bowl. Tip: Since my blender was too small to blend all the ingredients at once, I blended a few ingredients at a time and stirred the results together in the same large bowl..
- Using a high speed blender, puree all the ingredients for the white sauce and place in a separate bowl..
- Spray a large baking pan..
- Layer pan as follows until ingredients are used up: Red Sauce, Lasagna noodles, White Sauce, Lasagna noodles....
- Cover with foil and bake for 1 hour.
- Let stand for 15 minutes before serving..