L's Tangy Natural Nime Chow Peanut Sauce. Sauces San Diego Super Bowl Chinese New Year Valentine's Day Asian Chinese Soy Sauce Condiments Ginger Party Planning Dip. Rate it Ingredients. ½ cup natural creamy peanut butter. ¼ cup fresh lime juice. Put peanut butter, lime juice, white distilled vinegar, soy sauce, sugar and crushed red pepper flakes, if using, in a pint-size jar.
In Chinese languages, this chow mein recipe is named as "豉油王炒麵", which literally means pan-fried noodles with premium soy sauces. This Thai Peanut Sauce is creamy, packed with flavor, and so versatile! This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. You can cook L's Tangy Natural Nime Chow Peanut Sauce using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of L's Tangy Natural Nime Chow Peanut Sauce
- Prepare 1 tbsp of Lime juice.
- It's 4 oz of Peanuts, crushed or chopped.
- It's 2 tbsp of Rice vinegar.
- Prepare 1 tsp of Sriracha.
- Prepare 2 tbsp of Coconut milk.
- It's 1 tsp of Ground ginger.
- Prepare 1 tbsp of Light soy sauce (or substitute liquid aminos).
- You need 1 tbsp of Water.
- It's 1 tbsp of Agave syrup or honey.
It's good with satays, stir-frys, rice bowls, or good as a dip. I have to rate this top o' the charts when it comes to peanut sauce. Another recipe I could bathe in. I'm so not a fan of making videos of myself cooking but that was one of the goals of this channel so I thought I'd give it a shot.
L's Tangy Natural Nime Chow Peanut Sauce step by step
- Crush or chop peanuts.
- Mix all ingredients in a bowl. Feel free to add or subtract ingredients but the flavor will alter with each change..
- Here's a sweeter, thicker version of this recipe. https://cookpad.com/us/recipes/361351-bonnies-natural-nime-chow-peanut-sauce.
- Here's a Nime Chow recipe to pair with this sauce. https://cookpad.com/us/recipes/341279-veggie-nime-chow.
I was craving a rich carb. Also, natural peanut butter is thinner than commercial peanut butter spreads (see below) which means you need less water to thin the sauce = better peanut flavour in Thai Peanut Sauce! Ahead of publishing this recipe, I tried the Thai Peanut Sauce with natural pure peanut butter vs commercial. I mean, any good peanut dressing (or peanut sauce) for that matter is always a win in my book. But especially when it's mixed Thai-style with some tangy lime juice, a hint of spicy sriracha, and a kick of ginger — I can't get enough of the stuff.
