How to Cook Perfect Vegetarian Hayashi Rice with Tons of Mushrooms

Vegetarian Hayashi Rice with Tons of Mushrooms.

You can cook Vegetarian Hayashi Rice with Tons of Mushrooms using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetarian Hayashi Rice with Tons of Mushrooms

1. You need 1 of Onion.
2. It's 1/2 bunch of Shimeji mushrooms.
3. It's 2 large of mushroom.
4. You need 1/4 bunch of Maitake mushrooms (or any kind of mushrooms).
5. It's 200 grams of Canned tomatoes (cut or whole).
6. You need 300 ml of Water.
7. It's 1 bag of Vegetarian soup stock.
8. You need 1 tbsp of ■Red wine.
9. It's 1 tbsp of ■Tomato ketchup.
10. It's 1 tsp of ■Japanese Worcestershire-style sauce.
11. Prepare 1 tsp of ■Honey.
12. You need 1/2 tsp of ■Salt.
13. Prepare 1 dash of ■Pepper.
14. You need 1 tsp of Katakuriko.

Vegetarian Hayashi Rice with Tons of Mushrooms step by step

1. Preparations: Peel and thinly slice the onion. Separate the shimeji and maitake mushrooms into bite sizes. Also slice the mushrooms..
2. Stir-fry the onion in a frying pan. Once softened and nicely browned, add all of the mushrooms and stir-fry until everything is evenly cooked..
3. Turn the heat off. Transfer the cooked mixture into a pot. Add 300 ml water and the soup stock. I used a vegetarian soup stock..
4. Turn the heat on. When the mixture comes to a boil, add the canned tomatoes. If you're using whole tomatoes, hull them before them and mash before adding them to the pot..
5. When it boils again, add all the ■ ingredients. Taste and season accordingly..
6. Stir occasionally to prevent burning. Simmer for 15-20 minutes. To finalize, dissolve 1 teaspoon katakuriko in the same amount of water, then add this mixture into the pot and stir..
7. It's ready to eat once it's thickened nicely. Turn the heat off, cover the pot and let it rest. The stew will reduce a bit and the flavor will improve even more..