Recipe: Yummy Vegetarian Taco pasta

Vegetarian Taco pasta.

You can have Vegetarian Taco pasta using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetarian Taco pasta

1. It's 2 of Japanese egg plant or 1 regular eggplant, chopped to cubes.
2. You need 1 cup of cooked black beans.
3. It's 1/2 c. of Cilantro chopped (can sub for parsley).
4. It's 14 oz of diced tomatos (can).
5. You need 1 Tbsp of tomato paste.
6. It's 4 Tbsp of taco seasoning.
7. Prepare 1-2 of avocados, cut in cubes.
8. It's 1 lb. of spaghetti, or any pasta uncooked.
9. Prepare 2 cups of water.
10. It's 1 Tbsp of olive oil.
11. Prepare of Sour cream, for garnish.
12. It's 1 cup of shredded Mexican cheese.

Vegetarian Taco pasta step by step

1. Heat olive oil in a large pot, add in eggplants and cook for a minute.
2. Add in diced tomato with juice, tomato paste, black beans, and taco seasoning. Bring to boil..
3. Add in uncooked spaghetti and water. If you are using parsley in lieu of cilantro, add the chopped parsley here too..
4. Simmer with lid on for 10 minutes or when the pasta is cooked to your liking.
5. Remove excess liquid if you like your pasta with less sauce.
6. Fold in shredded cheese and cilanto.
7. Serve with avocado and scoop of sour cream!.