Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu.
You can cook Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu
- You need 1/8 of Chinese cabbage.
- It's 1/2 of Avocado.
- Prepare 1 of Shio-kombu.
- It's 1 dash of Salt.
- It's 1 dash of Black pepper.
- It's 1 tbsp of Olive oil.
- Prepare 2 tsp of Lemon juice.
Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu instructions
- Cut the Chinese cabbage and avocado into bite-sized pieces, then set aside..
- Pour on the olive oil over the Chinese cabbage, and mix well..
- Sprinkle with salt and pepper to adjust the taste. Add the avocado, and squeeze on the lemon juice..
- Top with shio-konbu at the end, and you're done..