Spicy turkey avocado tacos (instant pot directions). By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. Set the two blocks of frozen turkey in the pot so that they look like an A-frame or a lean-to, sticking up out of the liquid and balancing against each other along their upper edges. Transform your leftover turkey into spicy turkey tacos using taco seasoning and jalapeno peppers in a slow cooker; serve in small tortillas.
Cubed avocado and additional salsa Heat taco shells according to package directions. Meanwhile, in a large nonstick skillet. Instant Pot Taco Soup is made with ground beef or turkey, beans, tomatoes, & seasoning. You can have Spicy turkey avocado tacos (instant pot directions) using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Spicy turkey avocado tacos (instant pot directions)
- Prepare 1 lb of ground Turkey (93% lean).
- You need 1 (4 oz) of can diced green chiles (not drained).
- Prepare 1/2 cup of Trader Joe's Cowboy Caviar.
- It's 2 Tbsp of olive oil.
- It's 1 Tbsp of lime juice (Key West or other brand).
- Prepare 1 1/2 Tbsp of chili powder.
- You need 2 tsp of ground cumin.
- You need 1 1/2 tsp of brown sugar (I used dark).
- It's 1 tsp of ground paprika.
- It's 1 tsp of salt.
- It's 1/2 tsp of garlic powder.
- It's 1/2 tsp of onion powder.
- You need 1/2 tsp of dried oregano.
- It's 1/4 tsp of cayenne pepper.
- It's 2 of avocados sliced.
- Prepare 4 of whole wheat tortillas (or preference).
An easy and delicious pressure cooker taco soup to make. When I was younger I had a job as a prep cook/dishwasher/server in a retirement home. I worked for a wonderful cook. Instant Pot chili is one of the best perks of having a pressure cooker and this Spicy Harissa Turkey Chili recipe is one for the must-make list!
Spicy turkey avocado tacos (instant pot directions) step by step
- Combine all spices and sugar in a small bowl..
- Set instant pot on saute feature for 3-4 minutes. Let instant pot warm up then add olive oil and turkey. Stir occasionally until turkey has lightly browned..
- Add bowl of seasonings, lime juice, green chiles, and Cowboy Caviar. Stir until well combined..
- Set instant pot on pressure cooker feature for 8 minutes on high..
- Prepare avocados while turkey is cooking..
- Warm tortillas (microwave or oven), add turkey taco meat, top with avocado and enjoy!.
This crazy flavorful one-pot chili can also be made on the stove top and is quick and easy enough for busy weeknights. I've been crazy obsessed with all things. A hearty melding of beans, and corn, and taco spices, and quinoa. Finished with avocado and pepitas and a squeeze of This is a recipe for the laziest nights. If you can bring yourself to chop an onion, along with a couple cloves of garlic - the rest of this taco.
