Thai Noodle Soup (vegan).
You can have Thai Noodle Soup (vegan) using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Thai Noodle Soup (vegan)
- You need 2 tbsp of oil.
- Prepare 1 small of onion (yellow or white).
- You need 6 clove of garlic (chopped fine or pureed).
- It's 2 tbsp of red pepper (dried, fresh puree, or paste).
- Prepare 1 tbsp of cilantro (dried, fresh puree, or paste).
- It's 2 tbsp of basil (dried, fresh, or paste).
- It's 1 tbsp of chili oil.
- You need 1/2 tbsp of black pepper.
- It's 1 tbsp of salt.
- Prepare 1 packages of firm tofu (large dice).
- You need 2 cup of vegetable stock.
- You need 1 cup of water.
- Prepare 2 cup of coconut milk.
- You need 1 packages of rice noodles.
- It's 2 cup of assorted vegetables (carrots, chickpeas, broccoli, etc).
- It's 1 cup of roughly chopped greens (kale, spinach, etc).
Thai Noodle Soup (vegan) instructions
- Heat oil in a large pot on medium heat..
- Add chopped onions, garlic, tofu, and spices and cook until onions are translucent..
- Add stock, water, and coconut milk and bring to a boil..
- Add vegetables and cook for about 5 minutes..
- Add greens and noodles and cook for about 5 more minutes..